Induction Ready
Flat bottom design works on induction, gas, and electric stoves.
These carbon steel woks feature a pre-seasoned flat bottom for stability on modern stovetops. The nonstick surface allows for efficient Chinese style cooking without chemical coatings
Flat bottom design works on induction, gas, and electric stoves.
The carbon steel arrives pre-seasoned for immediate nonstick use.
The uncoated surface provides nonstick performance without added chemicals.
These 12.60 in pans are crafted from carbon steel with a 5.5QT capacity for large meals. The flat bottom ensures compatibility across various heat sources including induction.
The flat bottom is engineered to work on induction, gas, and electric stovetops.
Carbon steel offers a lightweight alternative to cast iron while maintaining high heat.
The shape is optimized for traditional Chinese stir-fry and tossing techniques.
A 5.5QT volume accommodates large family-sized portions easily.
The flat bottom stays perfectly level on my induction range.
I appreciate that this carbon steel pan is pre-seasoned and chemical free.
The 12.60 in size is ideal for making large stir-fry meals.
Yes, the flat bottom is compatible with electric, gas, and induction.
No, it is an uncoated, pre-seasoned carbon steel pan.
This model has a 5.5QT capacity.
Yes, the Amercook model comes with a lid.