Carbon steel flat bottom nonstick wok

$42.99

Last refresh 2026-10-24

This 12 inch carbon steel wok offers the traditional performance of Chinese-style cookware with the convenience of a flat bottom. The pre-seasoned surface provides natural nonstick properties without the use of harsh chemicals. Carbon steel is preferred by many chefs for its lightweight feel and incredibly fast response to temperature changes.

With a 5.5-quart capacity, this pan is deep enough to handle large stir-fries, deep frying, or steaming. The flat base ensures it remains stable on modern induction, electric, and gas stovetops, preventing the wobbling often associated with round-bottom woks. It comes with a lid to further increase its utility for various recipes.

The uncoated, chemical-free design appeals to those looking for a healthy way to cook at high temperatures. The ergonomic handle is designed for comfort during the tossing motion essential to stir-frying. This tool bridges the gap between traditional Asian culinary heritage and the requirements of a contemporary western kitchen.

Check details